Gallaghers – A la carte


Starters or Something Light

Gallagher’s Creamy Seafood Chowder Bowl*


Creamy Seafood broth with west coast seafood, mussels and crab claws

Served with homemade brown Guinness bread

Seafood Tasting Platter (for one or more to share)


Thai style crab cake, smoked salmon and crispy peppered squid

Served with sweet chilli dip and lemon & lime aioli

Steamed New Quay Mussels*

€9.80 / €12.80

Wild Atlantic mussels steamed in garlicand white wine

Served with a choice of veloute and scallion or coconut, chilli & coriander sauce

Small pot or large pot

Ribs & Reef*


Slow cooked BBQ pork ribs and spicy stone bass goujons

Served with salad and Dijon mustard flavoured tartar sauce

Hot Buttered Garlic Prawns


Dublin bay prawns sautéed in garlic butter

Served on homemade bread croûton with local organic leaves

(please note this dish is subject to availability)

Irish Rock Oysters


½ doz Gigas oyster

Traditional with lemon and glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya sauce

Doonbeg Bay Lobster & Doughmore Crab Salad


Atlantic Lobster and West Coast crab meat

dressed with Greek yogurt, orange and vanilla dip

Deep Fried Provencal Vegetable Arancini*

€8.50 Starter | €12.80 Main Course

Risotto & vegetable cakes served on spicy tomato coulis and black olive tapenade

Baked St. Tola Goats Cheese Parcel*


Baked St. Tola goats cheese with pineapple and chilli preserve in filo pastry

Served on organic mixed leaves and toasted sunflower seeds

Soup or Sorbet


Cream Soup of the Evening*

Thai Style Chicken & Crab Claw Soup


with coconut and coriander

1 Scoop of Sorbet to Freshen the Palate


choice of raspberry, mango or lemon


Monkfish Saltimbocca


Grilled monkfish tail wrapped in pancetta and sage

Served with pesto flavoured fettuccine, mini ratatouille and saffron & tomato coulis

Gallagher’s Seafood Tagine


Selection of fish: crab claw, mussels and scallops in a fruity tomato and saffron broth with chickpeas, chorizo and scallion with roast pepper couscous and garlic ciabatta and chilli yogurt dip

Baked Fillet of Cod*


Fillet of Cod in caper and parsley butter

Served with crab and shrimp stuffed artichoke hearts, gratin potato and Pernod flavoured veloute

Grilled Fillet of Salmon*


Pan-grilled fillet of Salmon

Served with roast pak choi, tomato & chorizo risotto and orange & dill foam

Gallagher’s Pan Seared Fish Platter


Selection of three fresh daily market fish cooked in garlic & lemon butter

with dauphine potatoes, roast heirloom tomato compote and buttered samphire

Whole Fish on the Bone

Grilled Sea Bass*


Whole grilled sea bass seasoned with smoked sea salt, stuffed with sweet balsamic reduced red onion & rosemary and served with fondant potatoes

Baked Atlantic Sole


Oven baked black sole, on or off the bone with a choice of herb or garlic butter

Served with vegetables & potato or side salad

Native Doonbeg Bay Atlantic Lobster

All Lobster dishes are served with a choice of buttered vegetables & potato or side salad

Hot-buttered Lobster


Lobster steamed & sautéed in garlic or plain butter & garnished with garden herbs

Lobster Gallagher’s Style


Steamed lobster served in a classical thermidor sauce

Gallagher’s Surf & Turf


Chargrilled peppered Irish 8oz fillet steak with pink peppercorn sauce

& sautéed lobster in garlic butter

Meat Dishes

Steaks are served with chips & salad or vegetables & potato

10oz Sirloin Steak


Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

8oz Sirloin Steak*


Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

Baked Chicken Supreme*


Supreme of chicken stuffed with black pudding & wrapped in bacon

scallion and potato croquettes, baby onion wholegrain sauce

Grilled Rack of Lamb


Grilled rack of Irish Lamb with rosemary & redcurrant jus, tender stem broccoli and potato gratin


Bean & Lentil Casserole


Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

Spinach Crepe


Crepes stuffed with spinach with Parmesan cream sauce

Served with selection of vegetables

Roast Stuffed Pepper


Roasted pepper stuffed with seasonal vegetables and roasted in the oven

Served with rice and chunky tomato sauce

Madras Vegetable Curry


Sautéed vegetables in Madras curry sauce with mango chutney and basmati rice


Side Dishes

Selection of vegetables and potato


Portion of French fries


Side salad


Portion of spicy potato wedges

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