Gallaghers – A la carte

Creamy Seafood broth with west coast seafood, mussels and crab claws

Served with homemade brown Guinness bread

Thai style crab cake, smoked salmon and crispy peppered squid

Served with sweet chilli dip and lemon & lime aioli

Wild Atlantic mussels steamed in garlicand white wine

Served with a choice of veloute and scallion or coconut, chilli & coriander sauce

Small pot or large pot

Slow cooked BBQ pork ribs and spicy stone bass goujons

Served with salad and Dijon mustard flavoured tartar sauce

Dublin bay prawns sautéed in garlic butter

Served on homemade bread croûton with local organic leaves

(please note this dish is subject to availability)

½ doz Gigas oyster

Traditional with lemon and glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya sauce

Atlantic Lobster and West Coast crab meat

dressed with Greek yogurt, orange and vanilla dip

Risotto & vegetable cakes served on spicy tomato coulis and black olive tapenade

Baked St. Tola goats cheese with pineapple and chilli preserve in filo pastry

Served on organic mixed leaves and toasted sunflower seeds

Cream Soup of the Evening*

with coconut and coriander

choice of raspberry, mango or lemon

Grilled monkfish tail wrapped in pancetta and sage

Served with pesto flavoured fettuccine, mini ratatouille and saffron & tomato coulis

Selection of fish: crab claw, mussels and scallops in a fruity tomato and saffron broth with chickpeas, chorizo and scallion with roast pepper couscous and garlic ciabatta and chilli yogurt dip

Fillet of Cod in caper and parsley butter

Served with crab and shrimp stuffed artichoke hearts, gratin potato and Pernod flavoured veloute

Pan-grilled fillet of Salmon

Served with roast pak choi, tomato & chorizo risotto and orange & dill foam

Selection of three fresh daily market fish cooked in garlic & lemon butter

with dauphine potatoes, roast heirloom tomato compote and buttered samphire

Whole grilled sea bass seasoned with smoked sea salt, stuffed with sweet balsamic reduced red onion & rosemary and served with fondant potatoes

Oven baked black sole, on or off the bone with a choice of herb or garlic butter

Served with vegetables & potato or side salad

Lobster steamed & sautéed in garlic or plain butter & garnished with garden herbs

Steamed lobster served in a classical thermidor sauce

Chargrilled peppered Irish 8oz fillet steak with pink peppercorn sauce

& sautéed lobster in garlic butter

Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

Chargrilled or pan fried

Served with garlic butter or pink peppercorn sauce

Supreme of chicken stuffed with black pudding & wrapped in bacon

scallion and potato croquettes, baby onion wholegrain sauce

Grilled rack of Irish Lamb with rosemary & redcurrant jus, tender stem broccoli and potato gratin

Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

Crepes stuffed with spinach with Parmesan cream sauce

Served with selection of vegetables

Roasted pepper stuffed with seasonal vegetables and roasted in the oven

Served with rice and chunky tomato sauce

Sautéed vegetables in Madras curry sauce with mango chutney and basmati rice