Gallaghers – A la carte

  • Starters or Something Light

  • Gallagher’s Creamy Seafood Chowder Bowl*

    • €7.50

    Creamy Seafood broth with west coast seafood, mussels and crab claws

    Served with homemade brown Guinness bread

  • Seafood Tasting Platter (for one or more to share)

    • €12.50

    Thai style crab cake, smoked salmon and crispy peppered squid

    Served with sweet chilli dip and lemon & lime aioli

  • Steamed New Quay Mussels*

    • €9.80 / €12.80

    Wild Atlantic mussels steamed in garlicand white wine

    Served with a choice of veloute and scallion or coconut, chilli & coriander sauce

    Small pot or large pot

  • Ribs & Reef*

    • €12.80

    Slow cooked BBQ pork ribs and spicy stone bass goujons

    Served with salad and Dijon mustard flavoured tartar sauce

  • Hot Buttered Garlic Prawns

    • €13.50

    Dublin bay prawns sautéed in garlic butter

    Served on homemade bread croûton with local organic leaves

    (please note this dish is subject to availability)

  • Irish Rock Oysters

    • €10.80

    ½ doz Gigas oyster

    Traditional with lemon and glass of Guinness or Japanese style with pickled ginger, wasabi and spiced soya sauce

  • Doonbeg Bay Lobster & Doughmore Crab Salad

    • €18.00

    Atlantic Lobster and West Coast crab meat

    dressed with Greek yogurt, orange and vanilla dip

  • Deep Fried Provencal Vegetable Arancini*

    • €8.50 Starter | €12.80 Main Course

    Risotto & vegetable cakes served on spicy tomato coulis and black olive tapenade

  • Baked St. Tola Goats Cheese Parcel*

    • €10.50

    Baked St. Tola goats cheese with pineapple and chilli preserve in filo pastry

    Served on organic mixed leaves and toasted sunflower seeds

  • Soup or Sorbet

    • €5.50

    Cream Soup of the Evening*

  • Thai Style Chicken & Crab Claw Soup

    • €9.50

    with coconut and coriander

  • 1 Scoop of Sorbet to Freshen the Palate

    • €2.20

    choice of raspberry, mango or lemon

  • Mains

  • Monkfish Saltimbocca

    • €27.50

    Grilled monkfish tail wrapped in pancetta and sage

    Served with pesto flavoured fettuccine, mini ratatouille and saffron & tomato coulis

  • Gallagher’s Seafood Tagine

    • €27.50

    Selection of fish: crab claw, mussels and scallops in a fruity tomato and saffron broth with chickpeas, chorizo and scallion with roast pepper couscous and garlic ciabatta and chilli yogurt dip

  • Baked Fillet of Cod*

    • €21.50

    Fillet of Cod in caper and parsley butter

    Served with crab and shrimp stuffed artichoke hearts, gratin potato and Pernod flavoured veloute

  • Grilled Fillet of Salmon*

    • €19.50

    Pan-grilled fillet of Salmon

    Served with roast pak choi, tomato & chorizo risotto and orange & dill foam

  • Gallagher’s Pan Seared Fish Platter

    • €27.50

    Selection of three fresh daily market fish cooked in garlic & lemon butter

    with dauphine potatoes, roast heirloom tomato compote and buttered samphire

  • Whole Fish on the Bone

  • Grilled Sea Bass*

    • €24.50

    Whole grilled sea bass seasoned with smoked sea salt, stuffed with sweet balsamic reduced red onion & rosemary and served with fondant potatoes

  • Baked Atlantic Sole

    • €31.00

    Oven baked black sole, on or off the bone with a choice of herb or garlic butter

    Served with vegetables & potato or side salad

  • Native Doonbeg Bay Atlantic Lobster

    All Lobster dishes are served with a choice of buttered vegetables & potato or side salad

  • Hot-buttered Lobster

    • €50.00

    Lobster steamed & sautéed in garlic or plain butter & garnished with garden herbs

  • Lobster Gallagher’s Style

    • €50.00

    Steamed lobster served in a classical thermidor sauce

  • Gallagher’s Surf & Turf

    • €40.00

    Chargrilled peppered Irish 8oz fillet steak with pink peppercorn sauce

    & sautéed lobster in garlic butter

  • Meat Dishes

    Steaks are served with chips & salad or vegetables & potato

  • 10oz Sirloin Steak

    • €24.50

    Chargrilled or pan fried

    Served with garlic butter or pink peppercorn sauce

  • 8oz Sirloin Steak*

    • €22.50

    Chargrilled or pan fried

    Served with garlic butter or pink peppercorn sauce

  • Baked Chicken Supreme*

    • €19.50

    Supreme of chicken stuffed with black pudding & wrapped in bacon

    scallion and potato croquettes, baby onion wholegrain sauce

  • Grilled Rack of Lamb

    • €28.50

    Grilled rack of Irish Lamb with rosemary & redcurrant jus, tender stem broccoli and potato gratin

  • Vegetarian

  • Bean & Lentil Casserole

    • €13.50

    Tomato based bean & lentil casserole topped with basil pesto and parmesan shavings

  • Spinach Crepe

    • €13.50

    Crepes stuffed with spinach with Parmesan cream sauce

    Served with selection of vegetables

  • Roast Stuffed Pepper

    • €13.50

    Roasted pepper stuffed with seasonal vegetables and roasted in the oven

    Served with rice and chunky tomato sauce

  • Madras Vegetable Curry

    • €13.50

    Sautéed vegetables in Madras curry sauce with mango chutney and basmati rice


  • Side Dishes

  • Selection of vegetables and potato

    • €€3.50
  • Portion of French fries

    • €3.50
  • Side salad

    • €3.50
  • Portion of spicy potato wedges

    • €3.50
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